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Home Cooking 5

What to do with persimmons?

V.H. | Feb 7, 2005 12:40 PM

I was given a crate of about 20 persimmons at the grocery store yesterday. They are each about the size of a lemon. What should I do with them? We're going to my grandmother's house this weekend for Chinese New Year celebration so I could just hand the crate over but I thought it might be nice to bring something tasty I had made with them.

The box says they are Sharon persimmons, and a google search indicates that they are a seedless variety that can be eaten while still firm (non-astringent).

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