I was given a crate of about 20 persimmons at the grocery store yesterday. They are each about the size of a lemon. What should I do with them? We're going to my grandmother's house this weekend for Chinese New Year celebration so I could just hand the crate over but I thought it might be nice to bring something tasty I had made with them.
The box says they are Sharon persimmons, and a google search indicates that they are a seedless variety that can be eaten while still firm (non-astringent).