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Restaurants & Bars 36

Perfect Eggs?

Melanie Wong | Oct 21, 200311:58 PM

A couple recent breakfasts gave me new found appreciation for cooks who have the touch for not only cooking perfect eggs but picking the best raw materials too. The soft-boiled egg at Cafe Fanny was simplicity itself, but made me sit up and take notice. The eggs at Hallie's were wonderful in the same simple way.

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