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The perfect cookie base

collegefoodie77 | May 6, 201208:55 PM

Hi guys :) I have a few ideas for a really good cookie, but I need help for the base. I'm thinking a sugar-cookie like base will work, but I want them to be thick and chewy...think "thick" like "looks like dough just dropped onto the sheet" even after it's cooked. So far, I can't find anything like this. Suggestions?

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