One of the very few commercially available baked products I've ever had which could be said to be Delicious, was Pepperidge Farm Bread. Back in the fifties...yumm, a faint sweetness that came out particularly when toasted. Even after Campbells bought PF, the bread was pretty darn good. I've searched and searched for a recipe, and -O-. The packaging carried the subtitle, An English Tea Loaf, and I've searched for that as well: -O-. Does anyone out there have a recipe or a clue?