This restaurant has been around for a long time, but I only got round to trying it upon a non-Penangite Chowhound's recommendation. Here are the dishes I ordered:-
(1) CHA SIO BAK - roast pork belly fried with dark soya sauce and cili padi
(2) STINGRAY SAMBAL TUMIS - very sour & spicy
(3) ONION OMELET
(4) INCHI KABIN - nice rendition of one of Penang's nonya dishes. Good with Lea & Perrins dipping sauce
(5) TAUHU WITH DRIED SCALLOPS & EGGS
(6) KANGKUNG SAMBAL BELACAN
Very simple and old-fashioned kind of food.