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China & Southeast Asia

Penang's Teik Seng restaurant

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Penang's Teik Seng restaurant

penang_rojak | May 10, 2011 07:36 AM

This restaurant has been around for a long time, but I only got round to trying it upon a non-Penangite Chowhound's recommendation. Here are the dishes I ordered:-

(1) CHA SIO BAK - roast pork belly fried with dark soya sauce and cili padi

(2) STINGRAY SAMBAL TUMIS - very sour & spicy

(3) ONION OMELET

(4) INCHI KABIN - nice rendition of one of Penang's nonya dishes. Good with Lea & Perrins dipping sauce

(5) TAUHU WITH DRIED SCALLOPS & EGGS

(6) KANGKUNG SAMBAL BELACAN

Very simple and old-fashioned kind of food.

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