The restaurant said they would seat 16 people, do they really have a large table to fit 16 people? It's my first time here so any insights are welcome. Also, do they have a limit of bottles for BYOB? Thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.