I love duck but I've never had Peking Duck. Usually, you have to order it in advance, and it's expensive. Should I try it, and why? Is it a different type of duck? I could just internet search, but I want to know from y'all what it tastes like.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.