The 'rents are bringing the thanksgiving party to San Antonio, and we're big pecan pie fans. My job is to provide an oven and buy a pecan pie. I do really like the pecan pie at Bakery Lorraine, any other suggestions?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.