So far I have been twice and the place and new chef (Michelle) get rave reviews from me. I could go there every night. Very, very good chowder. Sauteed shrimp with gigante beans, arugula and sun-dried tomatoes. Some of the best linguine and white clams I've ever had. Littlenecks in a pot with chorizo. Soft-boiled (but fried with bread crumbs?) egg on steamed asparagus with a glimmer of crabmeat. Excellent crab cakes. All good.