Today they had a peach cucumber gazpacho cold soup, a butter lettuce salad with peaches and a nectarine crisp with whipped cream. All from organic peaches picked at Masumoto Farms. Expect daily specials over the next 2 weeks of peach season.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.