Does anyone know the scoop on the Bernard Callebaut Chocolate shop in Lake Oswego? I mean, is this THE Bernard Callebaut, and why a shop in Lake Oswego (okay, so why not, also). Just curious about how it is and if it is worth the trip. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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