Possibly on Laurier? Here's what I know:
I ate at M. Wells Diner in Brooklyn not too long ago and our waiter had also been our waiter at Au Pied de Cochon. We got to talking and he mentioned that he, someone from Club Chasse et Peche and someone else were going to open a place in the Plateau. If I can remember correctly they'll be focusing on fish and white wine. Anyone have any more info?
By the way, if you've ever wondered what breakfast at PDC would be like, M. Wells is it.