Just wondering. I've been to Little Serow and Bangkok Golden III. I think I'll stick to BG III. I doubt I would ever go to Mandalay in Shaw if they are charging $70 pp when Myanmar is a couple of miles from my office.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.