Restaurants & Bars 17


MizChalmers | Sep 23, 2002 07:20 PM

I'm an Australian gal six months pregnant in San Francisco, and I'd dearly love a traditional Australian dessert: pavlova. Any of you hounds happen to know of a Bay Area restaurant that serves the real deal - crispy outside, chewy inside, freshly whipped cream and passionfruit seeds? I'll be your best friend.

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