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patisserie 46 - Minneapolis

PhilESL | Jul 22, 201011:29 AM

Any thoughts on this new place? I thought the almond croissant was very good - better than Turtle. Oddly, the regular croissant was only so-so? Do they use real butter? Bread was good - nice crust. Coffee was OK, not great. Where are the usual suspects, such as Napoleons - eclairs, tarts etc... Patrick's has a much better selection. Just my quick thoughts. Please add your detailed comments on the other items they offer. Great staff, store and seating, BTW.

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