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Pastry, preferably French, Upper West Side

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Pastry, preferably French, Upper West Side

Mar a | Oct 12, 2002 10:35 AM

What do you have to do to find a great croissant or nice real butter fresh pastry between 59 and 96 sts. on the West Side? Maybe I haven't looked really seriously and I'm missing something obvious, but it looks like there is a serious need here.
Couple of years ago I used to buy pastries at Patisserie Margot -when they opened they were good enough but it's gone downhill imho.
Any suggestions?

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