so do they got a veal chop milanese over here? or veal cutlet parmigiano heres at Pastina? also, is this the restaurant that serves the Petaluma bakery cheesecake? and we're supposed to say New York style to get the famous petaluma cake? also, how is the cheesecake served? is it left unadorned or does it come with a strawberry or rasberry sauce or whipped cream and the like?
and how are the entrees prices and cost of the "killer cheesecake?
Thanks in advance.