Home Cooking


What are your Passover crowd pleasers?


Home Cooking 71

What are your Passover crowd pleasers?

tomaneng | Mar 20, 2007 07:24 PM

With a toddler and full time job I'm trying to simplify (no grinding fish to make gefilte fish when only two people eat it!). The menu looks like this so far:

appetizers: selection of pates, marinated olives

first course: matzoh ball soup, though I'm thinking about losing the soup course

second course: poached salmon with dill mustard sauce

main course: brisket, thyme roasted carrots, a tbd potato dish, and a tbd green vegetable

dessert: honey nut cake, macaroons

Okay so any tried and true crowd pleasers on your menu? Suggestions for a potato and a green veg are esp. appreciated as I'm not feeling to inspired this year. TIA

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