a friend is coming to Paris for a visit in march. I am trying to decide which one restaurant will be the big "splurge". Can anyone share dining experiences at Pierre Gagnaire, Restaurant du Plaza Athenée and Le Meurice?
we are most interested in an original, high-quality dining experience.
if there are other restaurants that are cheaper, offer the same type of food (with wine pairings if possible!) would appreciate the recs as well.