Bonjour International Hounds.
I am a dedicated LA chowhound and am taking my girlfriend to Paris for New Years. She's never been to Paris (or France for that matter). I haven't been for a decade and never previously was I able to afford much more than a crepe and croque M.
Staying from Dec 27th - Jan 3. Food's our passion, fun follows, and, of course, wine/beer/booze. We are 37-40. Have rudimentary (at best) French skills.
I am structuring a "eatinerary" and would love your thoughts, comments, suggestions. I've been back-reading this board, devouring (so to speak) P. Wells and other guides. Trying to leave plenty of space for serendipity but also reserve some "tough tables" in advance. Thanks so much for your input.
Dinner Day 1 -- Bofinger
Lunch Day 2 (Sunday) -- Open
Dinner Day 2 (Sunday) -- Open
Lunch Day 3 -- Taillevent
Dinner Day 3 -- L'Angle du Faubourg
Lunch Day 4 -- Jules Verne
Dinner Day 4 -- Open
Lunch Day 5 -- Open
Dinner Day 5 (New Year's Eve) -- Au Bon Accueil
Lunch Day 6 (New Year's Day) -- Open
Dinner Day 6 (New Year's Day) -- Le Violin d'Ingres
Lunch Day 7 -- Open
Dinner Day 7 -- Lucas Carton