I raise this question, because I'm curious.
What pan, in your experience, is the best pan for searing a steak/meat at high temperature ?
1. Carbon steek pan
2. Cast iron pan
3. ECI Cast iron pan
4. 7 PLY pan (stainless steel, Aluminum and cobber)
5. Copper pan
6. 100% Aluminum pan
7. 5 PLY pan (stainless steel and aluminum)
8. None of the above...
Claus from Copenhagen, Denmark