Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 1

Pan seared Foie Gras

Charles | Dec 23, 2004 12:07 AM

Need help in locating restaurants that have "Delicious & Value-for-money Pan Seared Foie Gras" on their menus. Wanted decent slab not stingy portion. Won't mind paying more. Many Thanks!

Want to stay up to date with this post?

Recommended From Chowhound