I'm a Seattle Chowhounder who is going to Palm Desert for a one-week visit. I'm looking for recommendations for a couple of upscale restaurants, with excellent food and reasonable value (i.e., not outrageously expensive), and chef owned. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.