I'm a Seattle Chowhounder who is going to Palm Desert for a one-week visit. I'm looking for recommendations for a couple of upscale restaurants, with excellent food and reasonable value (i.e., not outrageously expensive), and chef owned. Thanks!
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This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy