I'm making a thai curry recipe that calls for fish sauce, but my local grocery only carries oyster sauce (made by an asian food brand). Are the two similar, or would using osyter sauce in place of fish sauce be a bad idea? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.