I spent much of the morning cleaning my oven & wonder if anyone has used an oven liner. Do they really help? Do they affect heat distribution? Is any one brand superior to the others? Thanks for your ideas/input!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.