Roast chicken. How hard can it be.
But more places than not don't do a very good job. Either you get soggy skin, or tasteless chicken, or sometimes both. And sometimes you simply get a "salt lick" of a chicken dish.
My favorite is the rotisserie chicken at Melisse, served and prepped tableside. But, alas, this is one instance where my bank account and my stomach are not exactly aligned.
So, that being said, where you do go to quench your roast chicken craving?
(NOTE: Not looking for supermarket (i.e., Costco) or fast-food (i.e. Boston Market) chickens.)