The long-awaited birthday trip to Masa's is fast approaching. Please enlighten me with suggestions of "the best"! Also, I was leaning toward the 3 course menu, but is it MUCH better to go for more courses? Thanks!!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.