Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 5

Opus This Weekend

dfarbman | Jul 10, 2007 01:56 PM

Going for a special occasion. Anything special on the current menu that we shouldn't miss? Also, how does the pay by course menu that I've read about here work? We're pretty excited - any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound