Greetings from the LA Board. I'll be taking a trip to Santa Barbara in a month or so, and am planning to have a nice dinner 1 night. I've seen a lot of discussion regarding Julienne, but it's mostly coming from one user. I'd love to know if others share a similar love for the restaurant/experience.
Don't know if this helps, but in LA, I love Animal, ink., Mozza, Red Medicine. Small plates, seasonal menus, stuff like that. Julienne seems up my alley, but I just wanted to confirm or if I should be looking at the other popular recommendations (like Bouchon, Wine Cask, etc...)
Thanks in advance for your help.