Restaurants & Bars


Kevin Fitzpatrick | Nov 9, 2002 11:51 AM

I had the good fortune to attend a test dinner at this new restaurant (at the site of the old RED establishment) Thursday evening. David Rosoff knows how to please. Everything our party of 7 tried was excellent, from fois gras with portobello mushrooms to pasta with beef cheeks. Even though our group brought our own wines (corkage $12) the list is varied and fairly priced. The wine and food service was prompt,friendly and unobtrusive. A promising addition to the Fairfax/Hancock Park area. Hooray!! Located at 7450 Beverly Blvd. just down from El Coyote and Angelini Osteria.

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