I am originally from Saskatoon and have been in Montreal for 4 years. In Saskatoon there where a few places that made amazing cinnamon buns but I have yet to find a place that even makes cinnamon buns here in Montreal. Anyone know a good place?
We’re kind of obsessed with spiralizing, so naturally we had to give it a try with apples. The result? A perfectly twirlable treat. Top with Greek yogurt and homemade granola, and you have a sweet little snack for less than 150 calories per serving.
How to make banana ice cream with berries, chocolate, or cinnamon
Frozen bananas miraculously transform into a sorbet-like treat in this easy, healthy dessert
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.