Kind of a budget topic, but I like onion rings. I'm trying to get my kids to like them. Who has the tastiest? Seems like some places have the thin and crispy, and others have the thick and bready version.
A simple twisting technique makes this dessert look impressive, but it’s secretly a cinch to put together. Store-bought crescent roll dough quickens the process, and crunchy peanut butter adds texture without the need for additional nuts.