Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


olive oil at Per Se


Restaurants & Bars 4

olive oil at Per Se

cab | May 14, 2004 09:22 AM

The amazing, flavorful olive oil served to us at Per Se as part of the red snapper course on the tasting menu is produced in Tuscany by Armando Manni, he makes two kinds called "Per Me" and "Per mio figlio." (meaning for me and for my son) This is a smooth, fruity olive oil rather than the sharp, peppery type. The web-site is:

Want to stay up to date with this post?

Recommended From Chowhound