Restaurants & Bars

OLA Report

Amiee | Jan 25, 2004 09:34 PM

The new Douglas Rodriguez restaurant in Miami is quite good. We sampled the lobster empanada- it arrived on the plate looking like a charred meteorite- but tasted devine. The baccalau fritters (fried morsels of cod) accompanied by yellow and red tomatoes, avocado slices and a drizzle of vinegarette was appetizing. My beef tenderloin with crab remoulade was perfectly cooked- and the dolce de leche cake roll for dessert with icy guabana was super. All in all a pretty wonderful experience.

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