I've been curious to try Okonomiyaki ever since seeing it on a show featuring Osaka. I was wondering if there are any good Japanese restaurants serving it up in Toronto anyone knows of? Thanks in advance, Cheers.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.