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*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Dinner and Vegetables


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*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Dinner and Vegetables

smtucker | Oct 1, 2010 06:31 AM

Our cookbook for October 2010 is the BAREFOOT CONTESSA COOKBOOK.

Please use this thread to discuss recipes from the chapters Dinner and Vegetables. A list of each recipe contained in these chapters, along with a link to an online version if one exists, follows.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.


= = = Dinner = = =

baked virginia ham pg 119

barbecued chicken pg 120

filet of beef bourguignon pg 123

indonesian ginger chicken pg 125

kitchen clambake pg 126

lemon capellini with caviar pg 129

perfect roast chicken pg 130

lobster potpie pg 132

salmon with fennel pg 134

swordfish with tomatoes and capers pg 136

turkey meatloaf pg 138

grilled tuna ni├žoise platter pg 140

= = = Vegetables = = =

roasted carrots pg 149

roasted brussels sprouts pg 150

caramelized butternut squash pg 151

-- roasted baby pumpkins --

roasted fennel with parmesan pg 154
*online version is 1/2 of the book version

homemade applesauce pg 155

potato-fennel gratin pg 156

parmesan smashed potatoes pg 158

fingerling potatoes pg 159
*book version uses 2 1/2 lbs potatoes and no thyme

roasted vegetable torte pg 160

-- spinach pie --

-- vegetable platter --

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