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Soup Salad Cookbook of the Month Cookbooks Appetizer

*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Appetizers, Soups and Salads


Home Cooking 43

*October 2010 COTM: BAREFOOT CONTESSA COOKBOOK - Appetizers, Soups and Salads

smtucker | Oct 1, 2010 06:29 AM

Our cookbook for October 2010 is the BAREFOOT CONTESSA COOKBOOK.

Please use this thread to discuss recipes from the chapters Appetizers, Soups and Salads. A list of each recipe contained in these chapters, along with a link to an online version if one exists, follows.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.


= = = Appetizers = = =

roasted eggplant spread pg 41

lamb sausage in puff pastry pg 42

lobster salad in endive pg 43

crab cakes pg 44

hummus pg 46

grilled lemon chicken pg 48

guacamole pg 50

pan-fried onion dip pg 53

sun-dried tomato dip pg 54

smoked salmon tea sandwiches pg 56

-- turkey tea sandwiches pg 58 --

vegetable sushi pg 61

= = = Soups = = =

parker's split pea soup pg 73

cheddar corn chowder pg 74

french onion soup pg 76

roasted-potato fennel soup pg 77

gazpacho pg 79
*the online version is a half recipe

lentil vegetable soup pg 80

rosemary white bean soup pg 83

roasted-tomato basil soup pg 84

-- parmesan croutons pg 87 --

= = = Salads = = =

beets with orange vinaigrette pg 93

curried couscous pg 94

french potato salad pg 96

provençal potato salad pg 98

grilled lemon chicken salad pg 99

-- broccoli with garlic pg 100 --

fresh corn salad pg 101

grilled salmon salad pg 102
*online version starts with cooked salmon. book version starts with raw salmon which is then grilled 5-7 minutes till rare.

sugar snap peas with sesame pg 105
*online recipe adds salt which is not in the book ingredient list

vegetable coleslaw pg 107

szechuan noodles pg 108

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