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O'Casey's vodka turkey

smokeandapancake | Nov 24, 2009 11:00 AM

I'm intrigued.
Anyone giving this a try?! (and for those that do, i want a review!)!

"And as of now, it's a time to take a 20-pound Vermont turkey, inject it with a half-gallon of 100-proof vodka and serve it up on Turkey Day with a vodka-gravy cocktail."

"O'Casey's chef is drowning the turkeys every six hours, using flavored vodkas, for three full days. Once the turkey approaches the saturation level of Lindsay Lohan at Avenue, he'll slow roast it for five hours, before collecting the gravy and mixing it with—that's right—vodka."


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