This is a rather long link, so it may not work, but I took the bait to see how I'd fair in the realm of older kitchen gadgets. Some of them made sense; some just made me laugh - oh to live in the Victorian era. By the way I scored a 10/20.
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.