this week's East Bay Express features a review of La Torta Loca and Taqueria Sinaloa....places we've been reading about for awhile here on Chowhound. Here's a link to the article for another take on some of the finds on E. 14th St.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.