There's a new Chinese restaurant in Oakland--Franklin around 19th St. Has anyone here tried it? I have heard one very enthusiastic but maddeningly general reocmmendation. I hope to get there for dinner next week.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.