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Oakland panaderia (bakery)? -- need soft rolls for 100

fundamentals | May 24, 200604:06 AM

I'm having a bbq this weekend and i'm making pulled pork sandwiches. I need some rolls, but I don't want to spend for artisan rolls, nor do I necessarily want to buy preservative laden hamburger buns.

Is there a mexican bakery that you know of that sells the size I need and bakes them fresh daily? Do i need to special order them? What are they called? I seem to remember something about torpedos. I speak kitchen spanish, enough to get by.

International blvd neighborhood is preferable


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