Looking for a Cantoneese Restaraunt in Oakland China Town. Sweet and Sour Pork, Shrimp and Lobster sauce,egg rolls, Orange, lemon Chicken(you get the idea) Chow Fun, etc. for my NYC friends- this weekend
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.