I'm fed up with dried-out "thin crust" or doughy regular crust pizza! I remember a place in The Village (NY) called John's that had the most perfect thin-crust ever. Ahhhhhhh. Anything close to that who delivers on the Mar Vista area?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.