Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking

nutiva buttery spread

addicted2cake | Nov 20, 201408:15 AM

Just curious. Has anyone tried making a pie crust with this product? It's not vegan or certified kosher, but is considered vegetarian. It contains red palm oil and coconut oil and is marketed as a butter replacement. If you have any experience with this product, please share (recipe, how it handled, final result). It was on sale at Whole Foods so I thought I'd give it a try. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions