I was wondering if anyone knew where I could find stats on the number of restaurants pre-Katrina versus now? It seems like everytime I go back, there are 5-10 new places that I must try. Thank you for any help.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.