Background: I'm a fine dining guy, last year I probably spent enough for a nice sports car on dinning out. Heck, in November I probably spent 2k alone. New years resolution was to spend less on going out to eat (without sacrificing good food!). So I figured I'd give this cooking thing a try. Also helps out with the winter depression I get in the not-so-warm-although-globally-getting-there NJ. My girlfriend is my co-chef. I'm 25, and like long walks on the beach and getting caught in the rain. I have no cats.
Eggs Benny with Hollandaise, My favorite breakfast. First time poaching eggs....don't laugh
(not sure how this uploading pictures thing works, so bear with me, I might just end up linking to photobucket or flickr)
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