+
Home Cooking

November 2018 COTM FRESH INDIA: Eggs + Cheese, Legumes, Rice, and Breads

islandmermaid | Nov 1, 201808:22 AM     91

Welcome to Cookbook of the Month!

Please use this thread to post reports on recipes from the following chapters of FRESH INDIA:

EGGS + CHEESE (p. 149-162)
LEGUMES (p. 165-182)
RICE (p. 185-207)
BREADS (p. 211-228)

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!

Per Chowhound rules, please do not post recipes verbatim.

Our main thread for Fresh India is here:
https://www.chowhound.com/post/novemb...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.