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Home Cooking 3

NOLA paper: 30 years of Emeril's recipes for his big restaurant's 25th anniversary

AreBe | Mar 12, 201508:35 AM

The New Orleans Times-Picayune newspaper has published 30 of Emeril Lagasse's recipes on their website to celebrate "Lagasse's first restaurant, Emeril's, opened 25 years ago this year, a significant milestone to celebrate. But the first recipe with his name on it appeared in the pages of The Times-Picayune in 1985, when Ella Brennan's young head chef at Commander's Palace started making waves and lots of fans 30 years ago."

http://www.nola.com/food/index.ssf/20...

Check the comments there too for readers' other favorite recipes. I enjoyed the posts on the variant directions for Banana Cream Pie.

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