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NOLA paper: 30 years of Emeril's recipes for his big restaurant's 25th anniversary

AreBe | Mar 12, 201508:35 AM

The New Orleans Times-Picayune newspaper has published 30 of Emeril Lagasse's recipes on their website to celebrate "Lagasse's first restaurant, Emeril's, opened 25 years ago this year, a significant milestone to celebrate. But the first recipe with his name on it appeared in the pages of The Times-Picayune in 1985, when Ella Brennan's young head chef at Commander's Palace started making waves and lots of fans 30 years ago."

Check the comments there too for readers' other favorite recipes. I enjoyed the posts on the variant directions for Banana Cream Pie.

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