I am not much of a cook and have decided to make enough miso cod for a crowd of 8. Has anyone made it? (Must it be made with cod)? I would love to start off with a simple appetizer, have a side and dessert. Any help would be most appreciated.
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."